Restaurants: standardise work to ease day-to-day management
Advice, practical cases and business models that can be adapted to your reality to improve catering activity management and make it really profitable. The secrets of the best business people to ease everyday tasks by standardising work processes.
- Process standardisation, the secret of success
- How to optimise operational management
- Organising and coordinating human resources
- Operational guidebook
- Practical cases
Targets: Hotel owners and managers, hotel chains, tourism villages, accommodation consortia.
- Food & Beverage Arena