A section dedicated to the world of taste in hotels, breakfast Italian-style and new requirements. How hotels can increase ROI by focusing on food, and how they can amaze international guests and keep them going back.
In the Taste Arena, workshops and seminars will present the latest new developments and suggestions that can give added value to service in the hotel.
The area will also exhibit furniture (tables, chairs and more), Mise en place (table linen, cups, glasses, cutlery, etc.) and installations to showcase design for food service.
Want to exhibit in this area? Contact us