Events
  • Thursday, October 12, 2017
  • 11:00 - 12:00
  • Memo
  • Girasole Room - East Hall
  • Mario Celotti Restaurateur, founding partner of A.D.A.M. (Association of Mineral Water Tasters), president-in-office and speaker
  • Giuseppe Amati Maitre d'hotel, founding partner of A.D.A.M., secretary-in-office and speaker
  • Thursday, October 12, 2017
  • 15:00 - 16:00
  • Memo
  • Girasole Room - East Hall
  • Mario Celotti Restaurateur, founding partner of A.D.A.M. (Association of Mineral Water Tasters), president-in-office and speaker
  • Giuseppe Amati Maitre d'hotel, founding partner of A.D.A.M., secretary-in-office and speaker
  • Friday, October 13, 2017
  • 16:00 - 17:00
  • Memo
  • SIA Breakfast Arena - Pav. D1
  • Mario Celotti Restaurateur, founding partner of A.D.A.M. (Association of Mineral Water Tasters), president-in-office and speaker
  • Giuseppe Amati Maitre d'hotel, founding partner of A.D.A.M., secretary-in-office and speaker
  • Saturday, October 14, 2017
  • 11:00 - 12:00
  • Memo
  • SIA Breakfast Arena - Pav. D1
  • Giuseppe Amati Maitre d'hotel, founding partner of A.D.A.M., secretary-in-office and speaker
  • Mario Celotti Restaurateur, founding partner of A.D.A.M. (Association of Mineral Water Tasters), president-in-office and speaker

It is not true that mineral waters do not have a taste, we can say that we can differentiate one from another, and with a little attention and training we can all learn to tell the differences between them, which results from the quality and quantity of the minerals they contain, whether they are sparkling or not and their pH. All this helps us to pair them properly with food.